This experience will teach you how chocolate is made from scratch. A professional chocolatier will tell you about the different types of chocolate, the process of making it and the seven steps of chocolate consumption.
During the 45-minute workshop, you will learn the basics of chocolate-making with the help of a professional chocolate tempering machine. You will get to create three of your own chocolate bars as well as taste a chocolate drink. After the workshop, you will be given a certificate, and you will have the opportunity to explore the Chocolate Museum.
투어 매력 포인트
- First-hand experience on a chocolate tempering machine
- Opportunity to create three of your own chocolate bars
- Time to explore the interactive Chocolate Museum
- Expert chocolatier sharing the basics of chocolate-making
포함사항
- Chocolatier workshop
- Certificate of completion
- Admission to the Chocolate Museum
추가 정보
The minimum age for participating in this experience is five years.
Please note that you will not be making chocolate as a product or learning how to temper chocolate at home.
This experience can accommodate a maximum of 12 participants.
This experience is not suitable for wheelchair users.
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