Get aboard the historic train to Morretes, a charming colonial town nestled between the mountains and the sea. Travel along the Paranaguá–Curitiba Railway, one of Brazil’s most scenic and impressive, built in the 19th century and inaugurated by Princess Isabel in 1884.
Enjoy breathtaking views as the train winds through lush mountains, crossing 41 bridges, 13 tunnels, and countless viaducts, including the iconic São João Bridge and Carvalho Viaduct. The journey offers a perfect mix of history, nature and engineering marvels — with waterfalls and valleys completing the unforgettable scenery.
Upon arrival in Morretes, stroll through its charming streets lined with colonial houses, craft markets, and historic churches. Then, indulge in a delicious lunch featuring typical regional cuisine, including the famous barreado, a local slow-cooked specialty.
Take your time to explore and soak in the authentic culture of this picturesque town on a full-day experience filled with history.
Что входит в бронирование
- Professional Tour Guide - Portuguese speaking
- Round trip transfer to most hotels in Curitiba
- Tickets to Train to Morretes, with onboard service
- City tour in Morretes and Antonina
- Service on Board at the Train (snack and soft drink or bottled water included)
- Road transport from Morretes to Curitiba (van, bus or minibus)
- Visit to the Hisgeopar Theme Park
- Relish the Barreado, a traditional and famous dish from the coast of Paraná, consisting of beef cooked slowly in a clay pot for many hours. Accompanied by rice, banana and cassava flour.
Что не входит в стоимость
- Beverages and dessert
- Optional Gratuities
Тур доступен на выбранном вами языке
Дополнительная информация
Suitable for all physical fitness levels
The specific departure time for this tour will be determined upon reconfirmation.
Return is on bus by road on Estrada da Graciosa , expected to arrive in Curitiba at 4:30 p.m.
For your safety, in case of adverse weather conditions, the return will be made by the BR-277 road.
Barreado is slowly cooked in a clay pot for several hours, which makes the meat very soft) - served over rice and with sliced bananas, oranges and manioc flour. On the side, a breaded fish is also served