On this tour, you will explore the artistry and tradition behind premium sparkling wine. Beginning in the grand marble hall of Henkell Freixenet’s historic headquarters in Wiesbaden, the journey will take you seven floors underground into the wine cellar. There, you will learn how Sekt, Cava, Prosecco, Champagne and Crémant are created using time-honoured fermentation methods that have been refined over generations.
In the in-house sparkling wine manufactory, you will witness a live demonstration of disgorgement – the dramatic process where yeast is frozen and removed from the bottle. Afterwards, you will taste freshly disgorged sparkling wine in its purest form. The tour will end at the winery’s store, where you will have the chance to browse and take home your favourites.
Motivos para venir
- Insights into traditional sparkling wine craftsmanship at a renowned winery
- Live demonstration of disgorgement, a crucial step in sparkling wine production
- Chance to taste freshly disgorged premium sparkling wine in its purest form
¿Qué incluye?
- Admission
- Alcoholic drinks tasting
- Parking
No incluye
- Food
- Additional drinks
Condiciones
- Se requiere un mínimo de 5 participantes para que se realice la actividad. En caso de que no se llegue a este número, te van a ofrecer una fecha alternativa o un reembolso completo.
Información adicional
The minimum age for consuming alcoholic wine is 16 years and for other alcoholic spirits is 18 years.
Please note that a minimum number of five participants is required for this tour to go ahead. If this requirement is not met, you will be provided with an alternative date.
Recordá llevar la entrada para acceder a la actividad.
Tené en cuenta que el operador puede cancelar la actividad por circunstancias imprevistas.
Tenés que tener 18 años o más para poder reservar.