Join a Basque cooking class in the Basque Country led by a local Basque chef. You will meet your instructor, who will introduce the ingredients you’ll be working with and explain their importance in traditional northern Spanish cooking. Along the way, you’ll hear about local spices and the stories behind these flavours.
Then you’ll get hands-on: mix, stir, chop and combine ingredients as the chef guides you through each step of the preparation. While you cook, you may sip a glass of wine from the open bar. At the end, four different pintxos that you helped prepare will be plated and ready to taste. You’ll sample each one and enjoy them alongside your wine, plus a complimentary charcuterie and cheese board and a dessert prepared for you.
Kodėl verta aplankyti
- Local Basque chef guiding hands-on cooking instruction
- Four different pintxos plated from your own cooking
- Open bar wine served throughout the cooking session
- Complimentary charcuterie and cheese board plus dessert
- Ingredient introductions and stories behind Basque Country spices
Įskaičiuota
- Alcoholic beverages for 18+
- Soft drinks and water
- Dinner
- Cotton apron
Patogumai neįgaliesiems
- Public transport links nearby
Ekskursija siūloma jūsų pasirinkta kalba
Papildoma informacija
Not wheelchair accessible
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