Galimas nemokamas atšaukimas
Likus bent 24 val. iki pradžios laiko
Trukmė: 7 val. - 8 val.
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
Įskaičiuota
- Visit an organic Balsamic vinegar producer and taste their vinegar
- Pick up and Drop off in Central Parma nh Hotel next to the train station
- Parma ham farmhouse tour and tasting
- Headsets to hear the tour guide clearly
- Local expert guide
- Parmigiano cheese tour factory visit and tasting
Ekskursija siūloma jūsų pasirinkta kalba
English
Italian
Papildoma informacija
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Our tours will operate in bad weather as long as conditions are safe.
Vieta
Išvykimo vieta
Hotel NH Parma, Viale Paolo Borsellino 31, Parma, 43122
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
Maršruto pabaiga
Hotel NH Parma, Viale Paolo Borsellino 31, Parma, 43122
Klientų vertinimai
Vartotojų atsiliepimai: 4,8 iš 5 žvaigždučių (22 atsiliepimai)
Vertinga
Patogumai
Paslaugos kokybė
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