Dostupno je besplatno otkazivanje
Do 24 sata pre početka
Trajanje: 7 h - 8 h
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
Šta je uključeno
- Visit an organic Balsamic vinegar producer and taste their vinegar
- Pick up and Drop off in Central Parma nh Hotel next to the train station
- Parma ham farmhouse tour and tasting
- Headsets to hear the tour guide clearly
- Local expert guide
- Parmigiano cheese tour factory visit and tasting
Obilazak je dostupan na jeziku koji ste izabrali
English
Italian
Dodatne informacije
Public transportation options are available nearby
Specialized infant seats are available
Not recommended for pregnant travelers
Suitable for all physical fitness levels
Our tours will operate in bad weather as long as conditions are safe.
Lokacija
Mesto polaska
Hotel NH Parma, Viale Paolo Borsellino 31, Parma, 43122
NH hotel: Parma station, north exit Falcone/Borsellino, reach the NH hotel on the right. Our Van wait at the bus parking area in front of the hotel . After 10 minutes passed the scheduled time for pick up the vehicle will leave for its destination.
Odredište
Hotel NH Parma, Viale Paolo Borsellino 31, Parma, 43122
Ocene korisnika
Recenzije korisnika, 4,8 od 5 zvezdica na osnovu 22 recenzije
Dobro iskustvo
Sadržaji
Kvalitet usluge
Jednostavan pristup