Explore Parma’s rich culture and fascinating history the best way possible – through its cuisine! Avoid the touristy spots and eat where the locals eat guided by your private local guide. Make 5 stops at the top specialty shops, delis, eateries, pastry and gelato shops, selected for their historical significance or critical acclaim. Discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena Traditional Balsamic Vinegar and Lambrusco. Learn how to appreciate them under the guidance of an expert Parmigiano Reggiano Taster and Sommelier. Unveil the secrets of Parma Ham, Culatello, and other traditional cured meats, tasting them paired with the finest local wines. Experience a real Italian Sunday Lunch, feasting on homemade pastas, savory pies, freshly made desserts, coffee and gelato. You will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips to enhance the pleasure of your trip, and a mind filled with lasting memories.
Ano ang kasama
- Professional local guide
- 5 Food and Wine Stops
- Bottled water
- Chopping board of cold cuts: Prosciutto di Parma, Culatello di Zibello, Coppa, Salame, Spalla
- Traditional Sandwich or Focaccia or Savory Pie
- Vertical Tasting of Parmigiano Reggiano Cheese and Traditional Balsamic Vinegar
- Traditional Fresh Homemade Pasta (2 types)
- Traditional Cakes/Pastries
- Coffee and/or Tea
- Artisanal Gelato
- 2 Glasses of DOC Parma Hills Wine
Ano ang hindi kasama
- Option 2 doesn’t include tasting costs
Available ang tour sa pinili mong wika
Karagdagang impormasyon
Wheelchair accessible
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Infants are required to sit on an adult’s lap