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Florence Pasta & Tiramisu Cooking Class with Unlimited Wine

4.8
Exceptional
163 reviews
What guests loved most
Free cancellation available
Up to 24 hours before the start time
Duration: 2 hours 30 minutes
Service animals welcome

1. Discover the secrets of authentic Italian cuisine

A historic restaurant in the heart of Florence, with views of the Duomo dome and an atmosphere that takes you back in time.

2. Passionate Experts

Learn from Italian chefs specializing in fresh pasta and tiramisu, who will guide you step by step. They are accompanied by an expert guide who will enrich the experience with fascinating stories about Florence, transforming the cooking class into a cultural journey.

3. A Complete Experience

From preparing pasta to tasting selected wines, every detail is designed to let you experience the true essence of Florence. This course combines cooking, history, and tasting for a unique and unforgettable experience.

4. Memories and Skills

In addition to creating delicious dishes, you will take home precious memories and new skills that you can use to recreate the Italian experience anywhere.

What's included

  • After the lesson, we will all eat fresh pasta together, accompanied by wine and tiramisu.
  • Professional Guide

What's not included

    What's not included
    • Spirits

    Tour available in your selected language

    English
    Italian

    Additional information

    Wheelchair accessible

    Infants and small children can ride in a pram or stroller

    Service animals allowed

    Public transportation options are available nearby

    Specialized infant seats are available

    Location

    Departure point

    Ristorante Rosso Crudo, Via dei Servi 85rosso, Firenze, 50122
    Meet us at Rosso Crudo Restaurant Via dei Servi 85R, 50122, Florence, Italy

    End point

    Ristorante Rosso Crudo, Via dei Servi 85rosso, Firenze, 50122

    User ratings

    User reviews, 4.8 out of 5 stars from 163 reviews
    Good value
    Facilities
    Quality of service
    Ease of access

    What guests loved most

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