Available ang libreng cancellation
Hanggang 24 oras bago magsimula
Tagal: 2 oras
Puwede ang service animals
Learn to make an authentic Neapolitan Margherita pizza from scratch with a local chef. Knead the dough, add fresh ingredients, and bake it in a traditional oven.
Enjoy an appetizer, share stories with fellow travelers, and end with your own pizza, a drink, and a diploma.
Discover why Neapolitan pizza is a UNESCO heritage dish and a true symbol of Naples.
Ano ang kasama
- Typical Neapolitan appetizer consisting of homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
- Let's stretch your pizza dough
- Choose between: water, soft drinks wine or beer
- Eat the pizza you make
- Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
- Pizza Chef Diploma
- Let's make the pizza dough
- Apron, Dough Tools, Chef's Hat
Ano ang hindi kasama
Ano ang hindi kasama
- Pickup & Drop off
Available ang tour sa pinili mong wika

English

Italian

French

Spanish
Karagdagang impormasyon
Infants and small children can ride in a pram or stroller
Service animals allowed
Public transportation options are available nearby
Specialized infant seats are available
Partecipants under 18 must be accompanied by a parent or legal guardian
Lokasyon
Departure point
Via delle Zite, 30, Via delle Zite 30, Napoli, 80139
We are located five minutes walk from the STAZIONE DUOMO subway station.
The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site.
A place of immense historical and cultural value.
End point
Via delle Zite, 30, Via delle Zite 30, Napoli, 80139
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