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Authentic Pizza Making Class in Naples with Appetizers and Drink

4.9
Bukod-tangi
990 review
Ang pinakanagustuhan ng guests
Available ang libreng cancellation
Hanggang 24 oras bago magsimula
Tagal: 2 oras
Puwede ang service animals

Learn to make an authentic Neapolitan Margherita pizza from scratch with a local chef. Knead the dough, add fresh ingredients, and bake it in a traditional oven.

Enjoy an appetizer, share stories with fellow travelers, and end with your own pizza, a drink, and a diploma.

Discover why Neapolitan pizza is a UNESCO heritage dish and a true symbol of Naples.

Ano ang kasama

  • Typical Neapolitan appetizer consisting of homemade bread with Vesuvius cherry tomatoes and extra virgin olive oil.
  • Let's stretch your pizza dough
  • Choose between: water, soft drinks wine or beer
  • Eat the pizza you make
  • Explanation of the history of pizza, dough and food products. ENG- ESP- FRA- ITA
  • Pizza Chef Diploma
  • Let's make the pizza dough
  • Apron, Dough Tools, Chef's Hat

Ano ang hindi kasama

    Ano ang hindi kasama
    • Pickup & Drop off

    Available ang tour sa pinili mong wika

    English
    Italian
    French
    Spanish

    Karagdagang impormasyon

    Infants and small children can ride in a pram or stroller

    Service animals allowed

    Public transportation options are available nearby

    Specialized infant seats are available

    Partecipants under 18 must be accompanied by a parent or legal guardian

    Lokasyon

    Departure point

    Via delle Zite, 30, Via delle Zite 30, Napoli, 80139
    We are located five minutes walk from the STAZIONE DUOMO subway station. The Naplesbay laboratory is located in via delle Zite 30 Naples, located in the ancient historic center of Naples, a UNESCO World Heritage Site. A place of immense historical and cultural value.

    End point

    Via delle Zite, 30, Via delle Zite 30, Napoli, 80139

    User ratings

    Mga review ng user, 4.9 sa 5 star mula sa 990 review
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