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Catania Home Cooking: Pistachio Ravioli, Sicilian Pasta & Wine

5
Izuzetno
1 recenzija
Dostupno je besplatno otkazivanje
Do 24 sata pre početka
Trajanje: 3 h

Experience the authentic flavors of Sicily with a hands-on home cooking class in the heart of Catania. Under the guidance of a passionate local chef, you’ll master the art of preparing fresh pasta, including pistachio-filled ravioli, caserecce, and gnocchetti, while learning the secrets of traditional Sicilian recipes. Discover how to pair your creations with classic sauces like the iconic Pasta alla Norma, aromatic Trapanese pesto, and the rich flavors of the Aeolian style.

After the cooking session, sit down to enjoy the meal you’ve prepared, paired with carefully selected local wines that enhance the flavors of each dish.

This immersive culinary journey is perfect for food lovers eager to embrace Sicilian traditions, learn valuable cooking techniques, and savor the essence of Catania’s vibrant food culture. Whether you’re a beginner or an experienced cook, this class will leave you with new skills, unforgettable memories, and authentic recipes to share with your loved ones

Šta je uključeno

  • Recipes to surprise guests back home !
  • 3 courses dinner or lunch
  • Wine, water, coffee
  • Hands on cooking class with the chef

Obilazak je dostupan na jeziku koji ste izabrali

English
Italian

Dodatne informacije

If you don't want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with the Host, while she prepares your menu, you can ask for this option

A minimum of 2 people per booking is required

Please inform us in advance of any allergies or intolerances to ensure a safe and enjoyable experience for everyone.

Not wheelchair accessible

Ne zaboravite da ponesete kartu sa sobom.

Lokacija

Mesto polaska

Via E. A. Pantano, 112, Via E. A. Pantano 112, Catania, 95129
Please go to Via Enrico Adolfo Pantano, 112 and buzz Vignolo

Odredište

Via E. A. Pantano, 112, Via E. A. Pantano 112, Catania, 95129

Često postavljana pitanja

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