Discover hidden gems and immerse yourself in the authentic rhythm of Bolognese life. This experience recreates classic outings with friends and family, offering over 15 tastings of the finest local food, wine, and 25 yrs Balsamic Vinegar.
We’ll begin with Tigella, a versatile and iconic pre-aperitivo, before exploring the central market and visiting traditional artisan shops. You’ll taste cold cuts including Mortadella, cheeses including Parmigiano Reggiano with 25 yrs Balsamic Vinegar, and fresh breads, all paired with local wines at the city’s oldest osteria.
Strolling through the historic center, you’ll enjoy two beloved homemade pastas, Tortellini and Tagliatelle, at a traditional Trattoria Bolognese, perfectly complemented by local wine.
To conclude, we’ll visit the best gelateria in town for unforgettable artisanal gelato crafted since 1976. Eat, drink, and experience Bologna’s culinary traditions like a true local a journey you’ll remember long after the last bite!
Ano ang kasama
- To get started: Tigella and a bottle of water (a vegetarian option is available).
- Handmade Tagliatelle al Ragù and Tortellini, the classic Emilian combo, best enjoyed with red wine at local trattoria
- Red wine Sangiovese or Lambrusco, white sparkling wine such as Pignoletto
- Mortadella, Prosciutto Parma 24, Coppa, Salame, Parmigiano Reggiano + Balsamic Vinegard 25yrs old, Crescenta, Friggione and Squacquerone (vegetarian option available)
- The perfect sweet finale: artisanal Gelato in Bologna made with fresh natural ingredients since 1976
Available ang tour sa pinili mong wika
Karagdagang impormasyon
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Specialized infant seats are available
Suitable for all physical fitness levels
Tastings may vary depending on the season