These cooking classes focus on using healthy raw ingredients supplied mainly by farmers, breeders and artisans of taste who share the organisers’ values. The sessions combine practical cooking with a deeper look at the food itself: you’ll learn how products are chosen and why they matter. Along the way the hosts will explain how food connects to culture, history and passion, in an informal and friendly way.
After the introductions and explanations, the experience becomes hands‑on. You’ll prepare dishes using the ingredients discussed, getting your hands dirty as you knead, mix and work with the produce. The emphasis is on understanding what you use as much as on the techniques, so you leave with both practical skills and a clearer appreciation of the ingredients behind the recipes.
Bakit dapat puntahan
- Local farm, breeder and artisan ingredients aligned with our values
- Product origin and selection explained alongside practical cooking techniques
- Informal friendly instruction blending culinary history culture and passion
- Hands-on sessions featuring kneading and practical prep
- Ingredient understanding including taste use and recipe application
Ano ang kasama
- Glass of local wine
- Lunch or dinner with pizza you prepared
- Water and coffee
Ano ang hindi kasama
- Gratuities
Available ang tour sa pinili mong wika
Karagdagang impormasyon
Children must be accompanied by an adult
Minimum drinking age is 18 years
Please advise any specific dietary requirements at time of booking
Vegetarian option is available, please advise at time of booking if required
Not wheelchair accessible