Learn how to prepare the most famous sauce in Liguria: PESTO!! We do everything by hand, with pestle and mortar, using only selected ingredients!
We will be in a typical cellar of the Cinque Terre, furnished with stone and wood, a dip in nineteenth-century Vernazza!
12:30 PEST CLASS
We will start with a wine tasting accompanied by focaccia, cheeses and extra virgin olive oils, prepare pesto in a mortar tasting the second wine, eat pesto gnocchi in a mortar with a third wine and finish with limoncino and chocolate!
15:00 OR 17:30 PESTO CLASS SNACK
We will start with a wine tasting, we will prepare pesto in a mortar tasting the second wine, we will eat pesto accompanied by focaccia, cheeses and extra virgin oils with a third wine and we will end with the shoe of bread in a mortar!
Šta je uključeno
- Snacks
- English and Italian speaking guide
Šta nije uključeno
- Tips
Obilazak je dostupan na jeziku koji ste izabrali
Dodatne informacije
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Alcoholic beverages are reserved for those over 18 years of age. Minors may substitute with carbonated beverages.
Not wheelchair accessible