The culinary adventure doesn't end with sushi. We'll also guide you through the traditional process of making your own Miso soup from scratch. You'll learn to shave Katsuobushi (dried bonito) from a block, a time-honored technique that enhances the soup's rich umami flavor.
Join us as we delve into the traditional techniques of Japanese cuisine. This is more than just a cooking class - it's a cultural experience that will equip you with new culinary skills, unforgettable memories, and the ability to recreate a taste of Japan wherever you are.
What's included
- All ingreants and seasonings including!
- Apron
What's not included
- Transportation expense
Tour available in your selected language
Additional information
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health