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Traditional Japanese Sushi Culinary Experience

Ókeypis afpöntun í boði
Allt að 24 klukkustundum fyrir upphafstíma
Lengd: 2 klst, og 30 mín.

The culinary adventure doesn't end with sushi. We'll also guide you through the traditional process of making your own Miso soup from scratch. You'll learn to shave Katsuobushi (dried bonito) from a block, a time-honored technique that enhances the soup's rich umami flavor.

Join us as we delve into the traditional techniques of Japanese cuisine. This is more than just a cooking class - it's a cultural experience that will equip you with new culinary skills, unforgettable memories, and the ability to recreate a taste of Japan wherever you are.

Þetta er innifalið

  • All ingreants and seasonings including!
  • Apron

Þetta er ekki innifalið

    Þetta er ekki innifalið
    • Transportation expense

    Ferð í boði á tungumálinu sem þú valdir þér

    English

    Aukaupplýsingar

    Infants and small children can ride in a pram or stroller

    Public transportation options are available nearby

    Infants are required to sit on an adult’s lap

    Not recommended for pregnant travelers

    Not recommended for travelers with poor cardiovascular health

    Staðsetning

    Brottfararstaður

    Yuki Wada Cooking Classes, 19, Higashiosaka, 579-8021
    From Osaka-Namba Station, take the Kintetsu Nara Line to Ikoma Station (20 min). Transfer to the Kintetsu Keihanna Line and get off at Nukata Station (7 min). Walk 5 min to your destination. Total: ~30 min. IC cards accepted.

    Endastaður

    Yuki Wada Cooking Classes, 19, Higashiosaka, 579-8021

    Algengar spurningar

    Miðar og verð