This experience presents a selection of classic Korean dishes. Depending on the day, the menu includes Sundubu Jjigae (seafood soft tofu stew), Bibimbap (cooked rice mixed with beef and vegetables) and Bulgogi (beef marinated in soy sauce), or Kimchi Jjigae (kimchi stew), Japchae (stir-fried glass noodles with pork and vegetables) and Jeyuk Bokkeum (stir-fried pork).
You will encounter a range of traditional preparations, from hearty stews and mixed rice bowls to marinated barbecue-style beef and stir-fried noodle and pork dishes. Along the way, you’ll get a clear sense of each dish’s core ingredients and cooking style, as the menu highlights both comforting soups and more textured, stir-fried options. Menus alternate, so the exact selection will vary by visit.
Why visit
- Sundubu Jjigae, Bibimbap and Bulgogi offered on rotating set menus
- Kimchi Jjigae, Japchae and Jeyuk Bokkeum on alternate menus when available
What's included
- 3 course meal
- Water
- Rice wine
- Small dessert
- Individual cooking table
- Cookers
- Fresh local ingredients
- Professionally designed cookbook
Accessibility
- Accessible to pushchairs/prams
- Public transport links nearby
Tour available in your selected language
Additional information
Not wheelchair accessible
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book. Children must be accompanied by an adult.