You'll spend time in a rural Chatino community on Oaxaca's coast, learning family recipes that have been passed down through generations. The setting is a chance to see daily life in these coastal communities and to learn about local culture and traditions as you move through the cooking process with your hosts.
You will prepare Oaxacan red mole, make tortillas by hand and assemble tamales using traditional techniques. Along the way, hosts will share the stories and methods tied to each dish. After cooking, you will sit down to share the meal with the local family, tasting the food you helped create while continuing to discover the rhythms of community life and customs in Oaxaca’s coastal towns.
Per què anar-hi?
- Rural Chatino village setting among local family hosts
- Family recipes handed down through generations
- Oaxacan red mole prepared with ancestral techniques
- Handmade tortillas and tamales crafted by traditional methods
- Home-cooked communal meal shared with village families
Què inclou?
- Bottled water
- Air-conditioned vehicle
Accessibilitat
- Accessible to pushchairs/prams
- Service animals welcome
- Public transport links nearby
- Infant seats available
Tour disponible en l'idioma seleccionat
Informació addicional
Those interested should send me an email with the details of their location in hotels or houses to facilitate our meeting.
Not wheelchair accessible
Porta el tiquet a l'atracció turística.
Tingues en compte que l'operador podria cancel·lar l'activitat per motius imprevistos.
Has de tenir 18 anys o més per reservar. Els nens han d'anar acompanyats d'un adult.