Free cancellation available
Up to 24 hours before the start time
Duration: 4 hours
Service animals welcome
Unlike a typical cooking class, this experience takes place in a rural Chatino community where guests learn family recipes passed down through generations. Participants prepare Oaxacan red mole, handmade tortillas, and tamales using traditional techniques, then share the meal with local hosts while discovering the culture, traditions, and daily life of Oaxaca's coastal communities.
What's included
- Bottled water
- Air-conditioned vehicle
Accessibility
- Accessible to pushchairs/prams
- Service animals welcome
- Public transport links nearby
- Infant seats available
Tour available in your selected language
English
Spanish
Additional information
Those interested should send me an email with the details of their location in hotels or houses to facilitate our meeting.
Not wheelchair accessible
Please bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You need to be 18 years or older to book. Children must be accompanied by an adult.
Operated by experiencias nativas
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