Unlike a typical cooking class, this experience takes place in a rural Chatino community where guests learn family recipes passed down through generations. Participants prepare Oaxacan red mole, handmade tortillas, and tamales using traditional techniques, then share the meal with local hosts while discovering the culture, traditions, and daily life of Oaxaca's coastal communities.
Apa yang disertakan
- Bottled water
- Air-conditioned vehicle
Aksesibiliti
- Accessible to pushchairs/prams
- Service animals welcome
- Public transport links nearby
- Infant seats available
Lawatan tersedia dalam bahasa pilihan anda
Maklumat tambahan
Those interested should send me an email with the details of their location in hotels or houses to facilitate our meeting.
Not wheelchair accessible
Sila bawa tiket anda ke tempat tarikan.
Harap maklum bahawa pengendali boleh membatalkan tempahan atas sebab yang tidak dijangka.
Anda perlu berumur 18 tahun ke atas untuk buat tempahan. Kanak-kanak mesti ditemani oleh orang dewasa.