Unlike a typical cooking class, this experience takes place in a rural Chatino community where guests learn family recipes passed down through generations. Participants prepare Oaxacan red mole, handmade tortillas, and tamales using traditional techniques, then share the meal with local hosts while discovering the culture, traditions, and daily life of Oaxaca's coastal communities.
Šta je uključeno
- Bottled water
- Air-conditioned vehicle
Prilagođenost različitim grupama korisnika
- Accessible to pushchairs/prams
- Service animals welcome
- Public transport links nearby
- Infant seats available
Obilazak je dostupan na jeziku koji ste izabrali
Dodatne informacije
Those interested should send me an email with the details of their location in hotels or houses to facilitate our meeting.
Not wheelchair accessible
Ne zaboravite da ponesete kartu sa sobom.
Imajte u vidu da organizatori mogu da otkažu iz nepredviđenih razloga.
Potrebno je da imate najmanje 18 godina da biste mogli da rezervišete. Deca moraju biti u pratnji odrasle osobe.