Варіанти дозвілля у Пармі

You will appreciate the real Parmigiano cheese production in a very traditional factory. It will be possible to see the when cheese makers pull the cheese from the milk vats. You will then be taken to the seasoning/storage rooms to see the final stages of production. At the end of the tour there will be a tasting of different aged Parmigiano Reggiano Cheeses. For Parma ham Prosciutto factory visit we will proceed to the idyllic hills of Langhirano home of Prosciutto di Parma Ham. You will move into the “environmental temperature stage”, by visiting the seasoning rooms, here characterized by the typical scents of the ham. During this stage it will be explained the method of “spillatura”, the process in which only the finest ham pasts the test, those selected by the Inspector of the Consortium will then be branded with the infamous ‘Crown of Parma’. At the end of the food tour there will be a degustation of Parma ham and a glass of Malvasia, a sparkling, white local wine.

If you're looking for a fun and curious way to visit Parma, you've come to the right place! With this digital guide created with the support of a local, you will be able to visit all the most important monuments at your own pace. You'll get to know the stories and curiosities of Parma! But also you will discover everything about local foods, Italian aperitivo in authentic local restaurants, and much more! What are you waiting for?

A private tour to discover one of the most flourishing cities in Italy, rich in culture, tradition and delicious food. Learn more about the history of Parma and its splendid monuments, including the Palazzo della Pilotta, the Farnese Theater, the Roman Bridge, Piazza Garibaldi and the Church of Santa Maria della Steccata. You can also stroll in Piazza Duomo, admiring the Cathedral and its Baptistery. Learn anecdotes about local food and its famous Parma Ham

Enter a world of parmigiano-reggiano cheese on a 2-hour visit to a Parma 'caseficio' (cheese factory). Watch the cheese makers at work as they separate the whey and shape the cheese into wheels. Before you leave, finish with a tasting of cheese paired and regional wine. Learn the origins of Parmigiano Reggiano cheese on a visit to a cheese factory in Parma. Hear how the cheese – protected by the EU – is still produced following traditional methods. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. Visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire branding ritual. Then, taste Parmigiano Reggiano Cheese.

Get ready for an adrenaline-filled experience! Book your ticket to the Dallara Academy now and immerse yourself in the world of speed, technology, and innovation. With admission included, you can visit the entire museum and admire iconic cars that have shaped motorsport history up close. But that's not all: test your skills on the thrilling driving simulator to truly feel like a professional driver. Discover the secrets of aerodynamics, design, and the passion that drives every Dallara creation. An immersive experience for enthusiasts of all ages, amidst dream cars and futuristic architecture. Don't miss this unique opportunity: book your ticket now and experience an unforgettable day in the heart of the Motor Valley!

Hop on a TastyBus and discover the finest Parma products in one day! Visit Parmigiano Reggiano cheese and Parma ham factories with tastings to learn their ancient story and savour exceptional quality. Keep discovering local delicacies and stop for a lunch at small trattoria and traditional balsamic vinegar factory with delicious guided tasting.

Explore Parma’s rich culture and fascinating history the best way possible – through its cuisine! Avoid the touristy spots and eat where the locals eat guided by your private local guide. Make 5 stops at the top specialty shops, delis, eateries, pastry and gelato shops, selected for their historical significance or critical acclaim. Discover prized produce from Parma and nearby such as Parmigiano Reggiano, Modena Traditional Balsamic Vinegar and Lambrusco. Learn how to appreciate them under the guidance of an expert Parmigiano Reggiano Taster and Sommelier. Unveil the secrets of Parma Ham, Culatello, and other traditional cured meats, tasting them paired with the finest local wines. Experience a real Italian Sunday Lunch, feasting on homemade pastas, savory pies, freshly made desserts, coffee and gelato. You will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips to enhance the pleasure of your trip, and a mind filled with lasting memories.

Visit a Parmigiano Reggiano dairy and immerse yourself in the traditional cheese-making process, witnessing the artisanal craftsmanship behind this world-renowned cheese, from fresh milk to aged perfection. Watch the cheesemaker at work as he carefully lifts the freshly made Parmigiano Reggiano wheels from the traditional cauldron. Explore the brine room and the aging storage. Conclude your visit with a guided tasting of Parmigiano Reggiano, expertly paired with fine local sparkling wine for a truly authentic experience.

The Antonio Stradivari Violin Museum, based in Cremona, is dedicated to Cremonese violin making of all time. It is at the same time a Museum, an Auditorium and a research center on ancient and modern violin making.

This new guided walking tour will allow you to learn about the main treasures of the city and the main gastronomic secrets that have made Parma a creative city for gastronomy and capital of Italian culture 2020. Parma is also the city of Giuseppe Verdi and our guide will tell you the anecdotes of the great musician. The ancient capital of the Duchy of Parma and Piacenza, the city of Parma has been a university since the 11th century. ATTENTION: the tour always takes place in two languages: Italian/English.

Visit the beautiful city of Parma... with Audiogiro audio guides! Choose this tour (Italian, English, French and German language) to discover the city with the voice of an advanced digital guide. All audio guides were first checked by a historian to verify their reliability. You will always know where you are, thanks to the geolocation of our navigation map. Start the tour from wherever you want! If you prefer offline listening, remember to download the audio tracks first. Within 24 hours you will receive a link from us to redeem the minutes for the audio-guided tour. After that, all you have to do is start exploring the map. No need to download external apps!

Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.

This tour is all you have to know about the production of Parma’s traditional products: Parmigiano Reggiano and Parma Ham. After the pick up, you will head to Casello where the milk is cooked and the process of cheese making begins. Your tour leader will take you to visit the brine room, where cheesemakers will explain the secrets of milk processing and show the artisan of cheese working with their hands. You will have the opportunity to see the full process of how the experts make the famous cheese. Before leaving the factory, you will enjoy a glass of wine with Parmigiano Reggiano. The tour continues to Parma Ham’s factory. The process starts with the arrival of the fresh pork legs then the experts will proceed with salting, resting, washing, drying, curing, greasing and branding. After exploring each step of Ham producing, you will taste the Parma Ham paired with a glass of wine. You can choose the nearest pick up point to your accommodation from the available options.

The Dallara Academy is an exhibition and educational center with a modern and visionary design, conceived by Giampaolo Dallara to share over 50 years of passion and expertise in the world of motorsports. Inaugurated in 2018 in Varano de' Melegari, it extends across two floors connected by a dramatic walkable glass ramp. The ground floor houses reception areas and educational workshops, while the first floor houses the 350-seat auditorium and the MUNER university area. The exhibition features legendary cars such as the Miura, IndyCars, Le Mans prototypes, Formula 3 and Formula E cars, and the Dallara Stradale. The architectural design, by Atelier(s) Alfonso Femia, is inspired by the harmonious assembly of mechanical parts and enhances the surrounding landscape with a curved glass wall. A place where innovation, education, and speed meet.

Escape the crowds and discover Calestano, a peaceful medieval village in the Parma hills. Step into our family home for a hands-on cooking class that is warm, personal, and authentically Italian. Together, we’ll prepare fresh ravioli and silky tagliatelle, made with seasonal, organic ingredients — many from our own garden. Want to make it extra special? Add the flavor of local black truffle, harvested right here in these hills. After cooking, we’ll gather around the table for a true Italian meal: homemade antipasti, your pasta creations, local wine, and a sweet finale with my signature tiramisù. Expect stunning countryside views, a relaxed family atmosphere, and perhaps a visit from Cesare and Cindy, our friendly cats. No car? No problem — optional transport from Parma makes everything easy. More than just a class, this is a slice of real Italian life. Come cook, eat, and laugh with us in the heart of the Food Valley.