Dine in Santa Fe with a memorable meal at a specialized chef's brunch. Let Chef Carolina, trained at Le Cordon Bleu School, prepare dishes that showcase the unique flavors of Santa Fe, a mix of Spanish, Mexican, and Native American cuisines.
You'll be enjoying a three-course menu with hand-picked dishes, fresh flowers, and tableware, creating an air of sophistication.
In winter months there is a communal table for up to 10 people. In summer months small tables await guests outside.
Chef Carolina is joined by Manuel, an experienced sommelier and aesthete.
Ano ang kasama
- 3-course Chef's choice brunch menu - Chef prepares dishes based on locally sourced ingredients
- Carolina is a professional chef with a 'Grand Diplôme' from the famous Le Cordon Bleu School
- Tables are arranged in the garden where guests can enjoy the atmosphere and landscape (May-Oct only)
Ano ang hindi kasama
- Vegan or Dairy free options are NOT Available
- Guests can BYOB they have to pay a decor fee of 25$ per Bottle
- Gratuity is not included
Available ang tour sa pinili mong wika
Karagdagang impormasyon
Suitable for all physical fitness levels
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE BEFORE YOU GO SECTION.
Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Pets are not Allowed
Not wheelchair accessible