At Menchaca Chocolates you'll take part in Chocolate & Art Workshops that explore a cocoa bean in a hands-on, sensory way. The experience focuses on taste, touch and smell, and on cracking and watching the bean’s visual transformation. Along the way you'll learn how different textures and aromas develop and how the same ingredient can produce many flavour possibilities.
You may have the chance to make a custom, unique chocolate product and, if you choose, design a label or box to package it. You can also join Mr. Menchaca's Micro-batch Chocolate Factory Tour to learn exactly how the chocolate is made. The venue works with an ancient pod found 150 miles from the equator, which is central to the workshops and the factory process. The experience is practical and sensory, with opportunities to handle ingredients, see production up close and personalise your own chocolate keepsake.
Bakit dapat puntahan
- Chocolate & Art Workshop crafting a custom chocolate product
- Label and box design station for personalized chocolate packaging
- Micro-batch Chocolate Factory Tour led by Mr. Menchaca explaining bean-to-bar production
- Multi-sensory tasting session covering taste, touch, smell, cracking and visual transformation
Ano ang kasama
- Various wooden box styles
- Chocolate samples
- 40 toppings for fluid chocolate
- Hot or cold cacao husk tea
- 10 oz fluid chocolate: 60% dark, oat, white
- Art supplies at The Art Bar
Ano ang hindi kasama
- Pre-packaged shop chocolate
Accessibility
- Transport is wheelchair accessible
- Wheelchair accessible
- Surfaces are wheelchair accessible
- Service animals welcome
- Public transport links nearby
Available ang tour sa pinili mong wika
Karagdagang impormasyon
Dalhin ang ticket mo sa attraction.
Tandaang maaaring mag-cancel ang mga operator dahil sa mga hindi inaasahang dahilan.
Kailangang 18 taong gulang o pataas ka para makapag-book. Kailangang may kasamang matanda ang mga bata.