I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old.
Here i will guide you on a journey back in time.
This experience takes place in a typical north Sardinian house, a traditional building in the countryside with granite stone walls and a cane roof.
It’s my great-grandparents house.
Here, I’ll reveal the three main secrets to a long, healthy Sardinian life:
PASTA
In my great-grandmother kitchen - 150 years old - you'll mix semolina and water to create ancient pasta shapes on a table carved from a centuries-old tree.
As we cook, I’ll share stories and traditions that nourish both body and mind.
WINE
You'll visit a small artisan winery, explore winemaking tools, learn about Sardinian vineyards, and taste the wine of eternal youth.
FOOD
We’ll end with a typical Sardinian meal (lunch or dinner), featuring pasta you made, local cheeses, garden vegetables, fresh bread, desserts, and more — all organic, all authentic.
What's included
- KITCHEN APRON, PASTA TOOLS
- FOR EXPERIENCE IN THE MORINING
- FOR EXPERIENCE IN THE EVENING
- Taste red wine
What's Not Included
- Private transportation
Accessibility
- Wheelchair accessible
- Accessible to strollers
- Service animals welcome
- Infant seats available
Tour available in your selected language
Additional information
Bring your ticket with you to the attraction.
Be aware that operators may cancel for unforeseen reasons.
You must be 18 years or older to book. Children must be accompanied by an adult.