I’m Simonetta Bazzu and Battista, the village where my ancestors were born, is over 200 years old.
Here i will guide you on a journey back in time.
This experience takes place in a typical north Sardinian house, a traditional building in the countryside with granite stone walls and a cane roof.
It’s my great-grandparents house.
Here, I’ll reveal the three main secrets to a long, healthy Sardinian life:
PASTA
In my great-grandmother kitchen - 150 years old - you'll mix semolina and water to create ancient pasta shapes on a table carved from a centuries-old tree.
As we cook, I’ll share stories and traditions that nourish both body and mind.
WINE
You'll visit a small artisan winery, explore winemaking tools, learn about Sardinian vineyards, and taste the wine of eternal youth.
FOOD
We’ll end with a typical Sardinian meal (lunch or dinner), featuring pasta you made, local cheeses, garden vegetables, fresh bread, desserts, and more — all organic, all authentic.
Įskaičiuota
- KITCHEN APRON, PASTA TOOLS
- FOR EXPERIENCE IN THE MORINING
- FOR EXPERIENCE IN THE EVENING
- Taste red wine
Kas neįskaičiuota?
- Private transportation
Patogumai neįgaliesiems
- Wheelchair accessible
- Accessible to pushchairs/prams
- Service animals welcome
- Infant seats available
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Papildoma informacija
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