Unlike a typical cooking class, this experience takes place in a rural Chatino community where guests learn family recipes passed down through generations. Participants prepare Oaxacan red mole, handmade tortillas, and tamales using traditional techniques, then share the meal with local hosts while discovering the culture, traditions, and daily life of Oaxaca's coastal communities.
Ano ang kasama
- Bottled water
- Air-conditioned vehicle
Accessibility
- Accessible to pushchairs/prams
- Service animals welcome
- Public transport links nearby
- Infant seats available
Available ang tour sa pinili mong wika
Karagdagang impormasyon
Those interested should send me an email with the details of their location in hotels or houses to facilitate our meeting.
Not wheelchair accessible
Dalhin ang ticket mo sa attraction.
Tandaang maaaring mag-cancel ang mga operator dahil sa mga hindi inaasahang dahilan.
Kailangang 18 taong gulang o pataas ka para makapag-book. Kailangang may kasamang matanda ang mga bata.